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The Wedding IPA

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday December 26th 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

42.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	68.1%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	6.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	17%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15	Boil	60 min	17.56	4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.3	Boil	20 min	4.36	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	2.77	2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	15 min	7.55	4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.3	Boil	10 min	2.61	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	1.82	2%
3 oz	Citra3 oz Citra Hops	Pellet	13	Boil	1 min	3.94	24%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.3	Boil	1 min	0.93	6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.65	6%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	13	Dry Hop at 65 °F	4 days		36%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.3	Dry Hop at 65 °F	4 days		6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	4 days		6%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	17.56	4%
2 oz	Mosaic (Pellet)	7.9	16%
0.25 oz	Amarillo (Leaf/Whole)	2.77	2%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	11.49	64%
1.75 oz	Amarillo (Pellet)	2.47	14%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Steeping	--	150 °F	40 min
2 qt		Sparge	--	170 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add dry hops in primary at high krausen to take advantage of biotransformaton. Transfer to secondary 4 days after dry hops. Keg after 3 days in secondary. Target 2.5 volumes CO2.

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2019-09-17 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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