Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.27 kg |
Belgian - Pilsner2.27 kg Pilsner |
|
37 |
1.6 |
48.1% |
|
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
42.4% |
|
0.45 kg |
Flaked Oats0.45 kg Flaked Oats |
|
33 |
2.2 |
9.5% |
|
4.72 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.24 |
80% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Protein Rest |
Infusion |
-- |
50 °C |
30 min |
|
|
Saccharification Rest |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orange Zest
|
|
Flavor |
Boil |
-- |
|
14 g |
Coriander
|
|
Flavor |
Boil |
-- |
|
1.40 g |
Chamomile Flowers
|
|
Flavor |
Boil |
-- |
Notes
Use 0.4Kg rice hulls to avoid set mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-27 17:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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