Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
6.39 |
1.2% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
15.9 |
Whirlpool at 70 °C
|
20 min |
27.66 |
16.5% |
|
200 g |
Galaxy200 g Galaxy Hops |
|
Pellet |
15.9 |
Dry Hop
|
Day 10 |
|
82.3% |
|
243 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Magnum (Pellet) 3 g Magnum (Pellet) Hops |
|
6.39 |
1.2% |
|
240 g |
Galaxy (Pellet) 240 g Galaxy (Pellet) Hops |
|
27.66 |
98.8% |
|
243 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
12.5 L |
Mash out / Sparge |
Infusion |
-- |
88 °C |
20 min |
|
31.9 L |
Boil |
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
4.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Light colored and hoppy
Notes
Clear Crisp Light Fruity Pale Ale (tm)
2 x yeast packets
Dry hop @ day 3
Cold Crash @ day 12 for 48 Hours
Ferment at:
18 C for 2 days
19 C for 6 days
20 C for 4 days
1.5 C For 2 days (gelatin on second day)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 22:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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