Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.36 |
25% |
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.45 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
154 °F |
45 min |
|
2.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
4 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
3 oz |
Orange peel
|
|
Flavor |
Boil |
10 min. |
|
0.50 tsp |
Coriander
|
|
Spice |
Boil |
10 min. |
"Blue Moon Clone" Witbier beer recipe by Jon Lindholm/Maddog. All Grain, ABV 5.48%, IBU 23.8, SRM 5.07, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, CaraHell) Hops: (Magnum, Willamette) Other: (Irish moss, Yeast nutrient, Orange peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-24 23:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
