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Christmas Eve DIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mac S.
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Sunday December 24th 2017

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

70.7

SRM (morey):

10.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	20%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	75 min	29.73	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	45 min	11.08	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	30 min	9.14	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.4	Boil	15 min	8.04	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	8.06	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	5 min	4.61	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Dry Hop	5 days		28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	5 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.4	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	29.73	7.1%
0.50 oz	Amarillo (Pellet)	11.08	7.1%
1.50 oz	Cascade (Pellet)	9.14	21.4%
1.50 oz	Centennial (Pellet)	8.04	21.4%
0.50 oz	Simcoe (Pellet)	8.06	7.1%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	4.61	35.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	160 °F	75 min
17 qt	Sparge	--	190 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop additions added on Day 7 for 5 days.

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

luraskaberg

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Christmas Eve DIPA

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