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Blonde stout

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday December 24th 2017

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

46.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	76.5%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	8.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.9%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	2.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	46.89	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		46.89	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	166 °F	60 min
4 gal	Sparge	--	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add small amount CaCl Add 1.5tsp lactic acid Treat all water with campden tablet
Mash Chemistry and Brewing Water Calculator

Notes

Toast the barley and oats at 300, stirring every 15 minutes, until golden
Add maltodextrin with ten minutes left in the boil

8oz coffee beans (dry-bean for 24 hours)
5oz Cacao nibs -- soak in vodka for four days, strain, freeze and remove fat cap before adding on bottling day

Bottling: .5 cup table sugar; add .5# lactose if desired

Last Updated and Sharing

2,448

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-05 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JJMac

SparkSmith

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