Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
14.3 |
First Wort
|
0 min |
73.06 |
29.4% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
19.26 |
23.5% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5.1 |
Dry Hop
|
5 days |
|
23.5% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5.1 |
Dry Hop
|
3 days |
|
23.5% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Columbus (Pellet) 2.2499999948533 oz Columbus (Pellet) Hops |
|
92.32 |
52.9% |
|
2 oz |
Pacifica (Pellet) 1.9999999954251 oz Pacifica (Pellet) Hops |
|
0 |
47% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Burton on Trent (historic)
Notes
just read in IPA: Brewing Techniques Recipes and the Evolution of India Pale Ale by Mitch Steele regarding hop utilization that "a significant drop (as much as 33 percent) occurs during fermentation, because a drop in pH as the wort is fermented to beer causes a reduction in the solubility of isomerized alpha acids."
starter: 4 oz. pale dry malt, yeast nutrient, hop pellets
mash: 4 gallons water at 165.1 degrees, achieved close to target of 150 degrees, initial measurement was 150.4 degrees.
first wort hops added to first runnings, left in until boil start, then drained mesh bag to kettle.
pre-boil gravity 1.041
post-boil gravity 1.052
racked Saturday 2/10
add 1 oz. Pacifica dry hops Tuesday 2/13, 7 pm
add 1 oz. Pacifica dry hops Thursday 2/15, 6 am
bottle Saturday 2/17
yield:
crowns:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-15 14:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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