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Christmas Eve IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schaez
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday December 24th 2017

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

55.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
3 lb	German - Pale Wheat3 lb Pale Wheat	39	1.5	19.4%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Warrior - RNS0.9 oz Warrior - RNS Hops	Pellet	14.3	Boil	60 min	43.03	10.7%
1 oz	Centennial - RNS1 oz Centennial - RNS Hops	Pellet	9.2	Whirlpool at 175 °F	20 min	12.53	11.9%
1 oz	Citra - RNS1 oz Citra - RNS Hops	Pellet	13.9	Whirlpool at 175 °F	20 min		11.9%
1 oz	Simcoe - RNS1 oz Simcoe - RNS Hops	Pellet	13.6	Whirlpool at 175 °F	20 min		11.9%
2.50 oz	Azacca - RNS2.5 oz Azacca - RNS Hops	Pellet	13.2	Dry Hop	5 days		29.8%
1 oz	Citra - RNS1 oz Citra - RNS Hops	Pellet	13.9	Dry Hop	2 days		11.9%
1 oz	Simcoe - RNS1 oz Simcoe - RNS Hops	Pellet	13.6	Dry Hop	2 days		11.9%
8.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.90 oz	Warrior - RNS (Pellet)	43.03	10.7%
1 oz	Centennial - RNS (Pellet)	12.53	11.9%
2 oz	Citra - RNS (Pellet)	0	23.8%
2 oz	Simcoe - RNS (Pellet)	0	23.8%
2.50 oz	Azacca - RNS (Pellet)		29.8%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	--	148 °F	45 min
	Temperature	--	156 °F	15 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 2.4 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2018-01-07 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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