Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
25.18 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.21 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sparge 170 deg |
Fly Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Honey
|
|
Other |
Boil |
15 min. |
8 oz |
bourbon
|
|
Other |
Primary |
0 min. |
3 each |
vanilla Beans chopped
|
|
Spice |
Primary |
0 min. |
"Bourbon Porter" Brown Porter beer recipe by Diplobrewer. All Grain, ABV 8.06%, IBU 32.39, SRM 45.58, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Special B, Munich, Chocolate, Black Patent) Hops: (Northern Brewer, Willamette) Other: (Honey, bourbon, vanilla Beans chopped)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-25 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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