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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kevin Quinn
Hop Utilization: 88%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday December 23rd 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

72.1

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	40.7%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	40.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	5.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.7%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	First Wort	0 min	11.6	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	0 min	19.54	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.33	14.3%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Whirlpool at 150 °F	30 min	18.24	28.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Whirlpool at 150 °F	30 min	12.37	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	11.6	14.3%
1 oz	Columbus (Pellet)	19.54	14.3%
1 oz	Cascade (Pellet)	10.33	14.3%
2 oz	Nugget (Pellet)	18.24	28.6%
2 oz	Amarillo (Pellet)	12.37	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,045

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-21 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Ale

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