View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Virgil-san
Calories: 443 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)

Created: Saturday December 23rd 2017

Original Gravity:

1.132

Final Gravity:

1.030

ABV (standard):

13.4%

IBU (tinseth):

88.3

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Muntons - UK Pale - Propino22 lb UK Pale - Propino	38	2.2	88%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Admiral2 oz Admiral Hops	Pellet	14.5	Boil	60 min	79.95	40%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.5	30%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.89	30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Admiral (Pellet)	79.95	40%
3 oz	East Kent Goldings (Pellet)	8.39	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	14	68	52	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-23 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!