Styrian Colibri Single Hop IPA Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
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Styrian Colibri Single Hop IPA

184 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 191.5 (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday December 23rd 2017
1.061
1.007
7.0%
50.1
9.3
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
1.010Gravity
OG: 1.063
Attenuation: 83.42%
7%ABV
Calories: 191.5 / 330ml
Carbs: 16.0 g / 330ml
14Days
Readings: 0

Dec 23, 2017 to Jan 06, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 50%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 25%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 25%
2,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Colibri21 g Styrian Colibri Hops Pellet 4.1 Boil 60 min 32.69 21%
34 g Styrian Colibri34 g Styrian Colibri Hops Pellet 4.1 Whirlpool at 65 °C 15 min 17.43 34%
45 g Styrian Colibri45 g Styrian Colibri Hops Pellet 4.1 Dry Hop 5 days 45%
100 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Styrian Colibri Single Hop IPA" Specialty IPA: Belgian IPA beer recipe by Joost Yervante Damad. BIAB, ABV 7.04%, IBU 50.11, SRM 9.28, Fermentables: (Pale Ale, Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Colibri)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-23 02:55 UTC
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