Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Domestic Hallertau1.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.46 |
43.8% |
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
4.56 |
18.8% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
21 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Single step |
Infusion |
-- |
147 °F |
90 min |
|
3.5 gal |
|
Fly Sparge |
-- |
165 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servo
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 5 oz
|
"Raisin D'Saison" Saison beer recipe by Zanasheff & Palmer (adaptation). All Grain, ABV 7.07%, IBU 26.03, SRM 6.38, Fermentables: (Pilsner, Wheat Malt, Munich - Dark 20L, CaraMunich I, Cane Sugar) Hops: (Domestic Hallertau, Centennial) Other: (Servo, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-23 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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