Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
86.49 |
23.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Hopback at 175 °F
|
10 min |
|
30.8% |
|
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Hopback at 175 °F
|
10 min |
|
30.8% |
|
1 oz |
Exp Grapefruit 20141 oz Exp Grapefruit 2014 Hops |
|
Pellet |
8 |
Hopback at 175 °F
|
10 min |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior (Pellet) 1.4999999965689 oz Warrior (Pellet) Hops |
|
86.49 |
23.1% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
30.8% |
|
2 oz |
Sorachi Ace (Pellet) 1.9999999954251 oz Sorachi Ace (Pellet) Hops |
|
|
30.8% |
|
1 oz |
Exp Grapefruit 2014 (Pellet) 0.99999999771257 oz Exp Grapefruit 2014 (Pellet) Hops |
|
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
160 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
|
"DIPA" Double IPA beer recipe by Thomas Johnson. All Grain, ABV 7.84%, IBU 86.49, SRM 13.04, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 40L, Pale 2-Row, White Wheat) Hops: (Warrior, Centennial, Sorachi Ace, Exp Grapefruit 2014)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-24 00:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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