Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Vic secret1 oz Vic secret Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
12.44 |
40% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
30.26 |
40% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
12.27 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Vic secret (Pellet) 0.99999999771257 oz Vic secret (Pellet) Hops |
|
12.44 |
40% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
30.26 |
40% |
0.50 oz |
El Dorado (Pellet) 0.49999999885628 oz El Dorado (Pellet) Hops |
|
12.27 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
worfloc tablet
|
|
Other |
Boil |
15 min. |
Notes
5 Gal water to 152°
place all grains in mesh bag and steep for 30 min.
Bring water to boil
Add all extracts, stir
Add 1 oz cascade hops @ 60min
Add 1oz fuggle @ 30min
add 0.5oz Golding @ 15min
add 1 worfloc tablet @ 15min.
Cool below 78° and Rack to fermentor
Pitch yeast
Ferment at room temp of 65-68° for 7 Days
keg and cold crash for 2 days @ 38°
Add Co2 to keg @13psi 7 days to carb
ENJOY!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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