32º Prima22 - 06/11/2022) Beer Recipe | BIAB American Pale Ale | Brewer's Friend

32º Prima22 - 06/11/2022)

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday December 22nd 2017
1.047
1.009
5.0%
33.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Great Western - Pure Idaho Pilsen6 kg Pure Idaho Pilsen 37.7 1.5 95.2%
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 11.8 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Triskel50 g Triskel Hops Leaf/Whole 8.5 Boil 10 min 15.83 33.3%
100 g Charles Faram - Triskel100 g Triskel Hops Leaf/Whole 8.5 Boil 5 min 17.41 66.7%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"32º Prima22 - 06/11/2022)" American Pale Ale beer recipe by Brewer #111792. BIAB, ABV 5.03%, IBU 33.25, SRM 5.96, Fermentables: (Pure Idaho Pilsen, Caramel 30 Malt) Hops: (Triskel)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 13:46 UTC
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