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NEIPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Reboot Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday December 22nd 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

40.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Golden Promise24 lb Golden Promise	37	3	72.2%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3%
12 oz	Cane Sugar12 oz Cane Sugar - (late boil kettle addition)	46	0	2.3%
33.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	37.16	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	1.53	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.74	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		10%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	14 days		10%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Dry Hop	7 days		20%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	37.16	10%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	1.53	20%
8 oz	Mosaic (Pellet)	1.74	40%
6 oz	Motueka (Pellet)	0	30%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal	Strike	Temperature	--	163 °F	--
16.5 gal	Mash	Infusion	--	153 °F	60 min
16.5 gal	mash out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the 14 day dry hop addition once Krausen begins to fall... Day 3 or 4 of primary fermentation.

Add the remaining dry hop additions to the secondary.

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2017-12-22 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA 2

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