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Sling (Coquito Ale)

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday December 21st 2017

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

32.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	75.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.8%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.43	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.75	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.43	33.3%
1 oz	Fuggles (Pellet)	5.75	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Lactose	Other	Boil	10 min.
8 oz	Coconut	Flavor	Secondary	7 days
1 each	Cinnamon Stick Rum Tincture	Spice	Secondary	7 days
1 each	Vanilla Bean Rum Tincture	Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

For the vanilla bean, open the bean, scrape the seeds, chop up the husk and add everything to the tincture jar.
For the cinnamon stick, break up the stick so that you can cover with 1-2 Tbsp of rum.
Make a Tincture using 2 Tbsp of light Puerto Rican rum or a Coconut Rum, adding a scraped vanilla bean & cinnamon stick.

1 week after brew day, prepare to rack to a secondary.
Preheat oven to 150° F, toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack beer onto the toasted coconut & your rum tincture.

Reference:
https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/
https://www.homebrewtalk.com/forum/threads/golden-white-blonde-whatever-stout-recipe-review.600834/
http://www.craftedpours.com/homebrew-recipe/white-stout-homebrew-recipe
https://www.beeradvocate.com/articles/7455/white-stout/

Last Updated and Sharing

1,550

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Brews

Public: Yup, Shared
Last Updated: 2018-02-06 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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