Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.22 oz |
Bravo0.22 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
70 min |
12.23 |
6.9% |
|
0.23 oz |
Bravo0.23 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
55 min |
12.11 |
7.2% |
|
1.20 oz |
Cascade1.2 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
6 min |
6.26 |
37.6% |
|
1.30 oz |
Amarillo1.3 oz Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
6 min |
8.37 |
40.8% |
|
0.14 oz |
Amarillo0.14 oz Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
7 days |
|
4.4% |
|
0.05 oz |
Citra0.05 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
1.6% |
|
0.05 oz |
Calypso0.05 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
1.6% |
|
3.19 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Bravo (Pellet) 0.44999999897066 oz Bravo (Pellet) Hops |
|
24.34 |
14.1% |
|
1.20 oz |
Cascade (Pellet) 1.1999999972551 oz Cascade (Pellet) Hops |
|
6.26 |
37.6% |
|
1.44 oz |
Amarillo (Pellet) 1.4399999967061 oz Amarillo (Pellet) Hops |
|
8.37 |
45.2% |
|
0.05 oz |
Citra (Pellet) 0.049999999885628 oz Citra (Pellet) Hops |
|
|
1.6% |
|
0.05 oz |
Calypso (Pellet) 0.049999999885628 oz Calypso (Pellet) Hops |
|
|
1.6% |
|
3.19 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
154 °F |
20 min |
|
|
|
Temperature |
-- |
163 °F |
25 min |
|
|
|
Temperature |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Beginning boil gravity should be ~1.063 with another .012 coming from the dextrose added mid boil for an OG of 1.079.
70 minute hop addition should be added as wort is heated to 208F (just prior to boiling).
Cool wort to 66F and pitch yeast then allow to rise to 70F until gravity reaches 1.028, then ramp up to 73F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-21 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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