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Spawned Out v2

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Thursday December 21st 2017

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.4%

IBU (tinseth):

80.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	82%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	3.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.6%
0.75 lb	American - Blackprinz0.75 lb Blackprinz	36	500	2.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	2.5%
0.50 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	1.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.6%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	2.5%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	2.5%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops		Pellet	13	Boil	60 min	80.43	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)		80.43	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	90 min
	Fly Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2017-12-21 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spawned Out v2

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