VMFA Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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VMFA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday December 21st 2017
1.076
1.013
8.3%
21.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pale Ale110 lb Pale Ale 39 2.3 44.9%
50 lb American - Pale Millet Malt - Gluten Free50 lb Pale Millet Malt - Gluten Free 30 1.5 20.4%
60 lb Honey60 lb Honey 42 2 24.5%
25 lb Belgian - Wheat25 lb Wheat 38 1.8 10.2%
245 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 90 min 14.85 50%
8 oz Centennial8 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 6.31 50%
16 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"VMFA" Spice, Herb, or Vegetable Beer recipe by Brufus. All Grain, ABV 8.33%, IBU 21.16, SRM 4.62, Fermentables: (Pale Ale, Pale Millet Malt - Gluten Free, Honey, Wheat) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-21 14:51 UTC
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