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Heavy Hopper DIPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday December 20th 2017

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

156.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	17%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	17%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	51.1%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	8.5%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	United Kingdom - Carastan Light (15L)0.75 lb Carastan Light (15L)		35	15	6.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopshot 10ml1 oz Hopshot 10ml Hops	Pellet	10	Boil	60 min	29.2	7.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 212 °F	0 min	12.48	3.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	0 min	18.73	7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	31.71	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	10.74	7.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	0 min	12.48	3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	6.24	3.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	18.73	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	15.85	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	8 days		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	8 days		7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		14.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	8 days		3.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hopshot 10ml (Pellet)	29.2	7.1%
1.50 oz	Apollo (Pellet)	24.96	10.8%
3 oz	Columbus (Pellet)	37.46	21.3%
5 oz	Simcoe (Pellet)	47.56	35.7%
2 oz	Amarillo (Pellet)	10.74	14.2%
1.50 oz	Centennial (Pellet)	6.24	10.7%
14 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	5	2	15	152
Berkeley Springs bottled water. pH 7.8

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2017-12-22 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heavy Hopper DIPA

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