View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

John Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ignacio Cartes
Hop Utilization: 405%
Calories: 286 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Wednesday December 20th 2017

Original Gravity:

1.092

Final Gravity:

1.024

ABV (standard):

8.9%

IBU (tinseth):

54.9

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	66.1%
3 kg	Belgian - Biscuit3 kg Biscuit	35	23	7.9%
3 kg	Belgian - Special B3 kg Special B	34	115	7.9%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	4.2%
1.20 kg	Belgian - Chocolate1.2 kg Chocolate	30	340	3.2%
1.20 kg	German - Carapils1.2 kg Carapils	35	1.3	3.2%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	2.6%
0.90 kg	German - Carafa II0.9 kg Carafa II	32	425	2.4%
0.90 kg	United Kingdom - Roasted Barley0.9 kg Roasted Barley	29	550	2.4%
37.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Magnum160 g Magnum Hops	Pellet	15	Boil at 100 °C	75 min	54.87	66.7%
80 g	Willamette80 g Willamette Hops	Pellet	4.5	Boil at 100 °C	1 min	0.02	33.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Magnum (Pellet) 160 g Magnum (Pellet) Hops	54.87	66.7%
80 g	Willamette (Pellet) 80 g Willamette (Pellet) Hops	0.02	33.3%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Agregar avena a la maceración cuando resten 40" Agregar Roasted Barley en recirculado	Infusion	--	69 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Chips roble americano		Other	Secondary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	350 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1761 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chips de roble americano - tostado leve - 15 min en el horno y macerarlo una noche en Jack Daniel's y de ahí a la cerveza en maduración. 20 gr para el batch completo a 10-15°C (probar mínimo cada semana).

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-14 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!