Woodland Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Woodland Wheat

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 20th 2017
1.054
1.013
5.3%
27.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 3.31 36.4%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 6.51 27.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 3.31 36.4%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 13.11 60%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 13.86 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 165 °F 7 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Woodland Wheat" American Wheat Beer recipe by Brewer #120013. BIAB, ABV 5.28%, IBU 26.96, SRM 7.48, Fermentables: (Pale 2-Row, Dry Malt Extract - Wheat, Carapils (Dextrine Malt)) Hops: (Motueka, Sorachi Ace)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-20 17:04 UTC
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