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JTD IPA First Run

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday July 2nd 2013

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

60.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	61.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.1%
1.50 lb	Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light	42	2.5	16.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.2	Boil	60 min	38.46	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	15 min	13.04	9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	5 min	3.98	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	5 min	5.03	9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	0 min		9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	0 min		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Dry Hop	5 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	5 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	38.46	14.3%
0.50 oz	Simcoe (Pellet)	13.04	9.5%
2 oz	Amarillo (Pellet)	3.98	38%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.03	38%
5.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,368

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Brews

Public: Yup, Shared
Last Updated: 2013-12-29 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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