Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.70 kg |
Simpsons Finest Pale Ale Maris Otter2.7 kg Simpsons Finest Pale Ale Maris Otter |
|
36 |
2.5 |
37.5% |
2.70 kg |
Simpsons Munich Malt Maris Otter2.7 kg Simpsons Munich Malt Maris Otter |
|
37 |
8 |
37.5% |
0.40 kg |
Dingemans Aroma 1000.4 kg Dingemans Aroma 100 |
|
35 |
40 |
5.6% |
0.80 kg |
Flaked Oats0.8 kg Flaked Oats |
|
33 |
2.2 |
11.1% |
0.40 kg |
Simpsons Aromatic Malt0.4 kg Simpsons Aromatic Malt |
|
36 |
21 |
5.6% |
0.20 kg |
Simpsons DRC0.2 kg Simpsons DRC |
|
32 |
116.8 |
2.8% |
7.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.43 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacharification Rest |
Infusion |
-- |
68 °C |
90 min |
|
Mash Out |
Infusion |
-- |
76 °C |
15 min |
|
Fly Sparge |
Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Target Water Profile
Dubravka
"Flanders Red" Flanders Red Ale beer recipe by Brewer #60208. All Grain, ABV 6.8%, IBU 8.43, SRM 12.9, Fermentables: (Simpsons Finest Pale Ale Maris Otter, Simpsons Munich Malt Maris Otter, Dingemans Aroma 100, Flaked Oats, Simpsons Aromatic Malt, Simpsons DRC) Hops: (Hallertau Mittelfruh) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-20 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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