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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
90 min |
10.51 |
37.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.1 |
62.5% |
|
80 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
10.51 |
37.5% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
3.1 |
62.5% |
|
80 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Mesking |
Infusion |
-- |
65 °C |
90 min |
|
|
Utmesk |
Temperature |
-- |
78 °C |
10 min |
|
18 L |
Skylling |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Norway
Notes
2 pk. gjær, tilføres i 25 grader vørter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-20 09:42 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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