West Coast 2nd Brew Ever Beer Recipe | Extract American IPA | Brewer's Friend
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West Coast 2nd Brew Ever

179 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 20th 2017
1.054
1.015
5.1%
68.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 10%
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 26.03 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 12.92 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 5 min 8.39 16.7%
1 oz citra1 oz citra Hops Pellet 6.6 Boil 5 min 5.04 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Whirlpool 5 min 16.48 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz citra1 oz citra Hops Pellet 6.6 Dry Hop 3 days 16.7%
6 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"West Coast 2nd Brew Ever" American IPA beer recipe by Jason.williams@chouest.com. Extract, ABV 5.12%, IBU 68.86, SRM 6.56, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L, Pilsner) Hops: (Simcoe, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-24 16:45 UTC
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