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Puffton Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday December 20th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

28.0

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	64.3%
2 lb	United Kingdom - Munich2 lb Munich	37	6	14.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	7.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	7.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5.6	Boil	60 min	5.97	8.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	4.5	Boil	60 min	4.8	8.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5.2	Boil	60 min	5.54	8.3%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5.6	Boil	10 min	2.16	8.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	4.5	Boil	10 min	1.74	8.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5.2	Boil	10 min	2.01	8.3%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5.6	Whirlpool at 200 °F	0 min	2.1	8.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	4.5	Whirlpool at 200 °F	0 min	1.69	8.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5.2	Whirlpool at 200 °F	0 min	1.95	8.3%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5.6	Dry Hop	3 days		8.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	4.5	Dry Hop	3 days		8.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5.2	Dry Hop	3 days		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	10.23	33.2%
1 oz	Styrian Goldings (Pellet)	8.23	33.2%
1 oz	Fuggles (Pellet)	9.5	33.2%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-12-28 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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