Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
31.03 |
42.9% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.97 |
28.6% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.63 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
biofine
|
|
Fining |
Kegging |
10 days |
|
1 oz |
Hibiscus Flowers
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: force card
Amount: 25 psi for 24 hours
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Scarlett Hibiscus Saison" Saison beer recipe by BigIslandBrewer. All Grain, ABV 6.51%, IBU 39.64, SRM 8.64, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 40L) Hops: (Styrian Goldings, Saaz, Domestic Hallertau) Other: (whirfloc, biofine, Hibiscus Flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 23:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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