Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.63 |
50% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
14.49 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 qt |
Mash at 154 |
Infusion |
-- |
152 °F |
60 min |
|
37 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Randy's Irish Extra Stout" Irish Extra Stout beer recipe by Randy Daily. All Grain, ABV 5.93%, IBU 39.12, SRM 37.26, Fermentables: (Maris Otter Pale, Carastan (30/37), Flaked Barley, Rice Hulls, Roasted Barley, Molasses, Caramel / Crystal 120L, Chocolate Rye) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-05 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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