CRYOIPA Beer Recipe | All Grain American IPA by drandall3 | Brewer's Friend
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CRYOIPA

227 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dustin Randall
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 19th 2017
1.069
1.013
7.4%
72.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.4%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 23.8 Boil 60 min 40.86 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 23.8 Boil 30 min 31.4 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 23.8 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 25.2 Whirlpool at 150 °F 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 60 min
Temperature -- 169 °F 10 min
6 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Experimental IPA using Yakima Valley CRYO Hops. Citra and Simcoe.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 15:45 UTC
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