Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
13.06 |
21.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
2.03 |
9.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
1.49 |
12.5% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Whirlpool at 80 °C
|
10 min |
4.08 |
12.5% |
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Dry Hop
|
5 days |
|
43.8% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Vystierka |
Temperature |
-- |
42 °C |
10 min |
|
15 L |
1.rmut |
Infusion |
-- |
62 °C |
30 min |
|
15 L |
2.rmut |
Infusion |
-- |
70 °C |
30 min |
|
15 L |
odrmutovanie |
Infusion |
-- |
78 °C |
10 min |
|
16 L |
vysladzovanie |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
koriander
|
|
Spice |
Boil |
10 min. |
"BSOD - Single hop ale" Standard/Ordinary Bitter beer recipe by David Kuzmiak. All Grain, ABV 5.13%, IBU 20.66, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Oats) Hops: (East Kent Goldings) Other: (koriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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