Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.83 |
50% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.42 |
50% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.9 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
5.6 L |
Sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Orange Peel (Bitter)
|
|
Spice |
Boil |
5 min. |
4 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
0.30 g |
Protafloc
|
|
Other |
Boil |
15 min. |
Priming
Method: Candi Sugar
Amount: 5g/l
|
"Vildsvinet Bökar" Belgian Tripel beer recipe by Halbe Huitema. All Grain, ABV 8.94%, IBU 27.24, SRM 6.22, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraRed, Torrified Wheat) Hops: (Perle, Tettnanger) Other: (Orange Peel (Bitter), Coriander Seed, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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