The Drunken Gingerbread Man Beer Recipe | Extract Brown Porter | Brewer's Friend
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The Drunken Gingerbread Man

215 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 19th 2017
1.065
1.015
6.5%
30.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 62.5%
1 oz Maltodextrin1 oz Maltodextrin 39 0 3.1%
1 oz Brown Sugar1 oz Brown Sugar 45 15 3.1%
22 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 6.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 6.3%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 6.3%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.63 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 7.05 62.5%
0.40 oz / 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Drunken Gingerbread Man" Brown Porter beer recipe by Brewer #117684. Extract, ABV 6.51%, IBU 30.68, SRM 29.88, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Dark Chocolate, Rolled Oats) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 02:38 UTC
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