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Caddie

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Albatross Brygg
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday December 19th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

40.2

EBC (ebcmorey):

8.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	German - Floor-Malted Bohemian Pilsner4.9 kg Floor-Malted Bohemian Pilsner	38	3.31	96.1%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	65.22	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	75 min	21.73	12.4%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	30 min	10.88	36.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	6.02	30.9%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.61	20.6%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	21.73	12.4%
85 g	Saaz (Pellet) 85 g Saaz (Pellet) Hops	18.51	87.6%
97 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Temperature	--	55 °C	--
	Temperature	--	55 °C	20 min
	Temperature	--	67 °C	60 min
	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	5 min
8 L	Sparge	--	78 °C	--
Starting Mash Thickness: 5.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Whirlfloc	Water Agt	Boil	10 min.
1 each	Clarity ferm	Fining	Primary	0 min.
0.50 tsp	Gjærnæring	Other	Boil	10 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.55 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	1	4	102	57	61
Meskevann 26L: 2.6g CaSO4 5.2g CaCl2 4ml melkesyre Skyllevann: 0,8g CaSO4 1.6g CaCl2 Ønsket PH: 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Gjærstarter: Må ikke overstige 20-22 grader

Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3) ca 7 dager.
Diacetylrest: Hev temperaturen til 12 grader - 1 dag, 14 grader 1 dag. 16 dager resten. Ta første FG måling etter 3 uker.

CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.
Lagring minimum 4 uker på 4 grader

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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