Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Amarillo38 g Amarillo Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
23.12 |
50% |
|
38 g |
Mandarina Bavaria38 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
50% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.8 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
56.70 g |
Sweet Orange Peel (Northern Brewer)
|
|
Flavor |
Boil |
10 min. |
|
2 tsp |
Protofloc
|
|
Fining |
Other |
10 min. |
"Jaffa Brown" British Brown Ale beer recipe by Danny. All Grain, ABV 4.65%, IBU 23.12, SRM 16.84, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate) Hops: (Amarillo, Mandarina Bavaria) Other: (Sweet Orange Peel (Northern Brewer), Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 10:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
