Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer - Hallertau10 g Hallertau Hops |
|
Pellet |
8.9 |
First Wort at 79 °C
|
0 min |
13.19 |
25% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
70 min |
7.68 |
12.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
3.88 |
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
Rest |
Temperature |
-- |
57 °C |
10 min |
|
|
Rest |
Temperature |
-- |
63 °C |
50 min |
|
|
Rest |
Temperature |
-- |
73 °C |
20 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
|
16.9 |
Sparge |
-- |
78 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Crush whilrfoc Tablet
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
userwaterprofile-13063
Notes
Cold crashed at end of fermentation, let warm up to 18(?)C, dry hop for 5 days, cold crash again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-17 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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