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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pumpkin hill
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday December 18th 2017

Original Gravity:

1.099

Final Gravity:

1.016

ABV (standard):

11.0%

IBU (tinseth):

56.3

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	34.7%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.9%
5 oz	American - Black Malt5 oz Black Malt	28	500	1.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.9%
2 lb	Molasses2 lb Molasses	36	80	9.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	34.7%
20.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Galena1.2 oz Galena Hops	Pellet	12.58	Boil	60 min	40.49	28.6%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	12.79	41.7%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.01	29.8%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Galena (Pellet)	40.49	28.6%
3 oz	Willamette (Pellet)	15.8	71.5%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2017-12-18 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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