View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Incomplete Pass

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rab Vigil
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday December 18th 2017

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

71.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Belgian - Pilsner10.5 lb Pilsner	37	1.6	37.5%
10.50 lb	Flaked Wheat10.5 lb Flaked Wheat	34	2	37.5%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	10.7%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Bravo1.8 oz Bravo Hops	Pellet	15.5	Boil	60 min	50.05	9.1%
0.60 oz	Mandarina Bavaria0.6 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	5.54	3%
0.60 oz	Motueka0.6 oz Motueka Hops	Pellet	7	Boil	20 min	4.56	3%
0.60 oz	Wai-iti0.6 oz Wai-iti Hops	Pellet	3	Boil	20 min	1.96	3%
1.40 oz	Mandarina Bavaria1.4 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	4.26	7.1%
1.40 oz	Motueka1.4 oz Motueka Hops	Pellet	7	Boil	5 min	3.5	7.1%
1.40 oz	Wai-iti1.4 oz Wai-iti Hops	Pellet	3	Boil	5 min	1.5	7.1%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		7.6%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Boil	0 min		7.6%
1.50 oz	Wai-iti1.5 oz Wai-iti Hops	Pellet	3	Boil	0 min		7.6%
2.50 oz	Mandarina Bavaria2.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		12.6%
2.50 oz	Motueka2.5 oz Motueka Hops	Pellet	7	Dry Hop	4 days		12.6%
2.50 oz	Wai-iti2.5 oz Wai-iti Hops	Pellet	3	Dry Hop	4 days		12.6%
19.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Bravo (Pellet) 1.7999999958826 oz Bravo (Pellet) Hops	50.05	9.1%
6 oz	Mandarina Bavaria (Pellet)	9.8	30.3%
6 oz	Motueka (Pellet)	8.06	30.3%
6 oz	Wai-iti (Pellet)	3.46	30.3%
19.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.9 gal	Infusion	--	153 °F	60 min
7.46 gal	Fly Sparge	--	169 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Coriander Seed		Spice	Boil	5 min.
4.20 oz	Orange Peel		Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Set and forget CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-18 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!