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18 Hands Budvar

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday December 18th 2017

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

24.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	65.6%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	25	7.7%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	4.9%
2 kg	German - Munich Light2 kg Munich Light	37	6	21.9%
9.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	Pellet	3	Boil	60 min	11.07	28.6%
28 g	Saaz28 g Saaz Hops	Pellet	3	Boil	40 min	4.86	14.3%
56 g	Saaz56 g Saaz Hops	Pellet	3	Boil	20 min	6.7	28.6%
56 g	Saaz56 g Saaz Hops	Plug	3	Aroma	5 min	2.01	28.6%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Saaz (Pellet) 140 g Saaz (Pellet) Hops	22.63	71.5%
56 g	Saaz (Plug) 56 g Saaz (Plug) Hops	2.01	28.6%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	57.2 C	Infusion	--	50 °C	20 min
5.4 L	100 C	Infusion	--	60 °C	40 min
9 L	100 C	Infusion	--	70 °C	40 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Mash	--

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Potton County Spring Water ph 6.25 1/2 teaspoons of gypsum added to mash 1 teaspoon of gypsum added to sparge to lower ph and soften water
Mash Chemistry and Brewing Water Calculator

Notes

Malt Detail
German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $16.50
German Melanoidin = Caravienna L = 25 4.65
German Carapils = Briess Carapils L= 1.5 1.32
German Munich Light = Weyermann Munich Type 2 - - - -
Total Malt $23.15

Hops Detail
Saaz pellets= Yakima Chief Hopunion (Boil) $19.75
Saaz plugs - - - - -

                                                                       Total                    $42.90<br />

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-03-13 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Erik M

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18 Hands Budvar

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