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imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Source: buffalo bob
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Monday December 18th 2017

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.4%

IBU (tinseth):

86.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Munich - 60L10 lb Munich - 60L	33	60	23.5%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	11.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	4.7%
2 lb	American - Black Malt2 lb Black Malt	28	500	4.7%
3.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.2%
15 lb	American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	35.3%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	11.8%
42.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	57.85	28.6%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Boil	30 min	16.3	28.6%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Boil	15 min	10.53	28.6%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	5 min	2.11	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	57.85	28.6%
5 oz	Glacier (Pellet)	28.94	71.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 885 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2017-12-24 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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