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Siderial

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.163 gallons (ending kettle volume)
Pre Boil Size: 6.563 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday December 18th 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

31.0

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
3 lb	American - Rye3 lb Rye	38	3.5	24%
1 lb	Agave Nectar1 lb Agave Nectar - (late boil kettle addition)	52.5	2	8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	6	Whirlpool at 212 °F	20 min	3.65	8.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 212 °F	20 min	12.15	8.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 212 °F	20 min	8.66	8.3%
3 oz	Horizon3 oz Horizon Hops	Pellet	6	Dry Hop	3 days		24.8%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		24.8%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Dry Hop	0 days		24.8%
3 ml	Hopshot3 ml Hopshot Hops	Extract	60	First Wort at 212 °F	60 min	6.5	0.9%
12.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Horizon (Pellet)	3.65	33.1%
4 oz	Apollo (Pellet)	12.15	33.1%
4 oz	Ekuanot (Pellet)	8.66	33.1%
3 g	Hopshot (Extract) 3 g Hopshot (Extract) Hops	6.5	0.9%
12.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	0.75 tsp	Infusion	--	154 °F	60 min
12 qt	0.25 tsp	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced (Philly)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	6	50	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2018-12-09 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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