View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Celestial IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday December 18th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (alternate):

6.5%

IBU (tinseth):

40.4

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	14.3%
2 lb	Rice Syrup Solids2 lb Rice Syrup Solids - (late boil kettle addition)	37	1	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12	Whirlpool at 212 °F	10 min	7.37	9.5%
3 oz	Southern Cross3 oz Southern Cross Hops	Pellet	4	Dry Hop	5 days		28.4%
3 oz	Comet3 oz Comet Hops	Pellet	11	Dry Hop	5 days		28.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		28.4%
15.50 ml	Hop extract15.5 ml Hop extract Hops	Extract	60	First Wort	60 min	33.01	5.2%
10.55 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Southern Cross (Pellet)	7.37	9.5%
3 oz	Southern Cross (Pellet)		28.4%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops		28.4%
3 oz	Galaxy (Pellet)		28.4%
15.50 g	Hop extract (Extract) 15.5 g Hop extract (Extract) Hops	33.01	5.2%
10.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	1 tsp	Infusion	--	154 °F	60 min
13.5 qt	0.25 tsp	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.636 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	100	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

864

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-19 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!