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Belgisk Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bakke Brygg
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday December 18th 2017

Original Gravity:

1.067

Final Gravity:

1.019

ABV (alternate):

6.6%

IBU (tinseth):

17.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Castle Malting Pilsen 2RP/2RS5.7 kg Castle Malting Pilsen 2RP/2RS	37	1.8	86%
0.33 kg	Castle Malting Wheat Blanc0.33 kg Castle Malting Wheat Blanc	37	2.25	5%
0.27 kg	Castle Malting Abbey0.27 kg Castle Malting Abbey	33	17.4	4.1%
0.33 kg	Farin, hvit0.33 kg Farin, hvit	46	0	5%
6.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	14.44	66.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	2.62	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Mittelfruh (Pellet)		17.06	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.
0.60 tsp	Gjærnæring		Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6-7 g sukker/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3 g - CaSO4•2H2O 3 g - MgSO4•7H2O 2 g - NaCl 3 g - CaCl2•2H2O 3 g - CaCO3 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FG5DL8X
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2018-02-13 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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