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TRB - Golden Sour (base)

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: The Rare Barrel
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday December 18th 2017

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

2.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.63 lb	German - Pilsner6.625 lb Pilsner	38	1.6	70.3%
1.13 lb	German - Wheat Malt1.125 lb Wheat Malt	37	2	11.9%
0.56 lb	Belgian - Aromatic0.56 lb Aromatic	33	38	5.9%
0.56 lb	Flaked Oats0.56 lb Flaked Oats	33	2.2	5.9%
0.56 lb	Torrified Wheat0.56 lb Torrified Wheat	36	2	5.9%
9.43 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.11 oz	Yakima Chief Hops - US Golding0.11 oz US Golding Hops		Leaf/Whole	5.2	Boil	60 min	2.05	100%
0.11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.11 oz	Yakima Chief Hops - US Golding (Leaf/Whole)		2.05	100%
0.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge	Sparge	--	145 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/

Original Recipe uses spelt malt instead of torrified wheat

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2017-12-29 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TRB - Golden Sour (base)

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