Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
8.09 |
9.1% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
14.99 |
45.5% |
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
3.17 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.4 L/kg
|
"Vår-öl" Old Ale beer recipe by nisseo. All Grain, ABV 5.29%, IBU 26.26, SRM 16.74, Fermentables: (Pale Ale, Crystal Malt 150) Hops: (Magnum, Amarillo, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-21 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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