Into The Dark Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Into The Dark

369 calories 32.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 369 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Monday December 18th 2017
1.119
1.023
14.4%
66.1
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.48 kg American - Pale 2-Row7.48 kg Pale 2-Row 37 1.8 57.1%
0.81 kg American - Roasted Barley0.81 kg Roasted Barley 33 300 6.2%
0.41 kg German - Carafa II0.41 kg Carafa II 32 425 3.1%
0.41 kg American - Caramel / Crystal 120L0.41 kg Caramel / Crystal 120L 33 120 3.1%
0.41 kg American - Chocolate0.41 kg Chocolate 29 350 3.1%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 3.1%
0.41 kg Belgian - Special B0.41 kg Special B 34 115 3.1%
0.41 kg American - Victory0.41 kg Victory 34 28 3.1%
0.41 kg New Zealand - Roasted Wheat0.41 kg Roasted Wheat 33.6 279.19 3.1%
0.21 kg Flaked Barley0.21 kg Flaked Barley 32 2.2 1.6%
0.21 kg United Kingdom - Black Patent0.21 kg Black Patent 27 525 1.6%
0.21 kg American - Caramel / Crystal 60L0.21 kg Caramel / Crystal 60L 34 60 1.6%
0.21 kg United Kingdom - Pale Chocolate0.21 kg Pale Chocolate 33 207 1.6%
0.21 kg New Zealand - Malted Rye0.21 kg Malted Rye 40.2 3 1.6%
0.21 kg American - White Wheat0.21 kg White Wheat 40 2.8 1.6%
0.67 kg Dry Malt Extract - Light0.67 kg Dry Malt Extract - Light 42 4 5.1%
13.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77.95 g Magnum77.95 g Magnum Hops Pellet 13.7 Boil 60 min 66.08 100%
77.95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 71 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Into The Dark" Imperial Stout beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 14.44%, IBU 66.08, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Carafa II, Caramel / Crystal 120L, Chocolate, Flaked Oats, Special B, Victory, Roasted Wheat, Flaked Barley, Black Patent, Caramel / Crystal 60L, Pale Chocolate, Malted Rye, White Wheat, Dry Malt Extract - Light) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
617
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-19 14:22 UTC
NEW Water Requirements:
Into The Dark
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Into The Dark
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information