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SK - Sarı Keçi

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Duke
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday December 18th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

34.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	85.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.1%
500 g	German - Pale Wheat500 g Pale Wheat	39	1.5	7.1%
50 g	German - Carafa II50 g Carafa II	32	425	0.7%
7,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	60 min	15.36	30%
30 g	Spalt30 g Spalt Hops	Pellet	4.5	Boil	30 min	11.81	30%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	15 min	5.08	20%
20 g	Spalt20 g Spalt Hops	Pellet	4.5	Boil	5 min	2.04	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	20.44	50%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	13.85	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	68 °C	60 min
11 L		Fly Sparge	--	78 °C	15 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170 g CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

"Sarı Keçi" means "blonde goat" = helles bock

Carafa II is only for color.

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2018-01-11 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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