Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
45 min |
7.48 |
8% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 70 °C
|
45 min |
6.52 |
4% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 70 °C
|
45 min |
3.04 |
4% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
45 min |
4.35 |
4% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
45 min |
5.65 |
4% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
45 min |
9.57 |
8% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
45 min |
5.52 |
4% |
|
100 g |
Idaho100 g Idaho Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
45 min |
11.04 |
8% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
4% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
4% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
4% |
|
50 g |
Summer50 g Summer Hops |
|
Pellet |
6 |
Dry Hop
|
6 days |
|
4% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
6 days |
|
4% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16% |
|
200 g |
Idaho200 g Idaho Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
16% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
3.8 |
Whirlpool
|
45 min |
1.65 |
4% |
|
1,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 L |
|
Infusion |
-- |
69 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
|
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Gypsum CaSO4•2H2 (kun merk)
|
|
Water Agt |
Mash |
0 min. |
|
50 g |
Calsium Chloride CaCl2•2H2O (kun meske)
|
|
Water Agt |
Mash |
0 min. |
|
130 g |
East Coast yeast
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Holstfjorden
"10érn" Specialty IPA: New England IPA beer recipe by Chris. All Grain, ABV 5.56%, IBU 54.83, SRM 4.38, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (Amarillo, Azacca, Cascade, Centennial, Chinook, Citra, Simcoe, Idaho, Summer, Wai-iti, Ahtanum) Other: (Gypsum CaSO4•2H2 (kun merk), Calsium Chloride CaCl2•2H2O (kun meske), East Coast yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 20:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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