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10érn

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 149 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday December 18th 2017

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

54.8

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	German - Pale Ale19 kg Pale Ale	39	2.3	61.9%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	16.3%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	16.3%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
200 g	Rice Hulls200 g Rice Hulls	0	0	0.7%
30.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	45 min	7.48	8%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 70 °C	45 min	6.52	4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	45 min	3.04	4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	45 min	4.35	4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	45 min	5.65	4%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 70 °C	45 min	9.57	8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	45 min	5.52	4%
100 g	Idaho100 g Idaho Hops	Pellet	12.7	Whirlpool at 70 °C	45 min	11.04	8%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	6 days		4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		4%
50 g	Summer50 g Summer Hops	Pellet	6	Dry Hop	6 days		4%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	6 days		4%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	3 days		16%
200 g	Idaho200 g Idaho Hops	Pellet	12.7	Dry Hop	3 days		16%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	3.8	Whirlpool	45 min	1.65	4%
1,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.48	8%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	6.52	8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.04	4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.35	4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	5.65	4%
350 g	Citra (Pellet) 350 g Citra (Pellet) Hops	9.57	28%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.52	8%
300 g	Idaho (Pellet) 300 g Idaho (Pellet) Hops	11.04	24%
50 g	Summer (Pellet) 50 g Summer (Pellet) Hops		4%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops		4%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	1.65	4%
1,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 L	Infusion	--	69 °C	60 min
	Temperature	--	76 °C	10 min
	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use
25 g	Gypsum CaSO4•2H2 (kun merk)	Water Agt	Mash
50 g	Calsium Chloride CaCl2•2H2O (kun meske)	Water Agt	Mash
130 g	East Coast yeast	Other	Primary

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Holstfjorden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	160	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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10érn

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