10érn Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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10érn

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 149 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 192.1 (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday December 18th 2017
1.063
1.021
5.6%
54.8
4.4
5.6
n/a
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Brew Log History
0Temp
Target 20°C
1.018Gravity
OG: 1.062
Attenuation: 69.89%
5.8%ABV
Calories: 192.1 / 330ml
Carbs: 21.5 g / 330ml
7Days
Readings: 0

May 14, 2018 to May 21, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pale Ale19 kg Pale Ale 39 2.3 61.9%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 16.3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 16.3%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
200 g Rice Hulls200 g Rice Hulls 0 0 0.7%
30.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 45 min 7.48 8%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 70 °C 45 min 6.52 4%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 70 °C 45 min 3.04 4%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 70 °C 45 min 4.35 4%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 70 °C 45 min 5.65 4%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 70 °C 45 min 9.57 8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 45 min 5.52 4%
100 g Idaho100 g Idaho Hops Pellet 12.7 Whirlpool at 70 °C 45 min 11.04 8%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 6 days 4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 4%
50 g Summer50 g Summer Hops Pellet 6 Dry Hop 6 days 4%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 6 days 4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 3 days 16%
200 g Idaho200 g Idaho Hops Pellet 12.7 Dry Hop 3 days 16%
50 g Ahtanum50 g Ahtanum Hops Pellet 3.8 Whirlpool 45 min 1.65 4%
1,250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion -- 69 °C 60 min
Temperature -- 76 °C 10 min
Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum CaSO4•2H2 (kun merk) Water Agt Mash 0 min.
50 g Calsium Chloride CaCl2•2H2O (kun meske) Water Agt Mash 0 min.
130 g East Coast yeast Other Primary 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Holstfjorden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 160 90 0
Mash Chemistry and Brewing Water Calculator
"10érn" Specialty IPA: New England IPA beer recipe by Chris. All Grain, ABV 5.56%, IBU 54.83, SRM 4.38, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (Amarillo, Azacca, Cascade, Centennial, Chinook, Citra, Simcoe, Idaho, Summer, Wai-iti, Ahtanum) Other: (Gypsum CaSO4•2H2 (kun merk), Calsium Chloride CaCl2•2H2O (kun meske), East Coast yeast)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 20:43 UTC
NEW Water Requirements:
10érn
Equipment Profile Used

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Water Requirements:
10érn
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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